MALDIVES
Somewhere in the middle of the Indian Ocean, scattered like forgotten coins across a blue so deep it has no name, lies the Maldives. More than 1,000 coral islands across 26 atolls — each one rimmed with white sand and surrounded by warm, glass-clear lagoons that reveal everything beneath them.
Below the surface, a world moves quietly on its own terms. Manta rays arc through coral gardens home to over 700 species of fish. Whale sharks drift in the open blue. Sea turtles glide past like they have nowhere to be and all the time in the world. This is the Maldives that divers and snorkellers return to, year after year, unable to stay away.
Above it, life slows to something closer to stillness. Private island resorts sit just above the waterline, their overwater villas opening directly onto the lagoon. Evenings arrive in layers of amber and rose. The best time to visit is between November and April, when the skies clear, the seas settle, and the Maldives becomes — simply — the most beautiful place on Earth to do absolutely nothing.
Must Try in Maldives
Mas Huni
Mas Huni is the Maldives’ most beloved breakfast — shredded smoked tuna tossed with grated coconut, onion, chili, and lime, served alongside soft roshi flatbread and hot tea. Light, fresh, and deeply rooted in the island’s tuna fishing heritage, it’s the dish that best captures the soul of Maldivian cooking.
Garudhiya
Garudhiya is the Maldives’ most honest dish — fresh Indian Ocean tuna, simply boiled with salt and seasoning into a clear, deeply flavourful broth. Served with rice, lime, chili, and onions, and sometimes a spoonful of rihaakuru fish paste, it’s pure comfort food and the closest thing the islands have to a national soul food.
Fihunu Mas
Fihunu Mas is grilled fish done the Maldivian way — fresh tuna marinated in chili, garlic, curry leaves, and local spices, then charred until smoky and tender. A staple at family tables and beach gatherings alike, it delivers bold heat balanced by the clean freshness of the ocean. Best enjoyed with rice, roshi, or a simple salad.
Bis Keemiya
Bis Keemiya, a crispy fried pastry filled with tuna, boiled egg, onion, and cabbage, is the Maldives’ favourite teatime snack. Think spring roll meets savoury turnover. Found at gatherings, street stalls, and celebrations across the islands, it’s an easy must-try for anyone exploring Maldivian street food.
EXCLUSIVE PACKAGES
Escape to the Maldives with Holiday Tours for an unforgettable tropical getaway. Explore crystal-clear lagoons, white-sand beaches, and breathtaking coral reefs while enjoying the warmth, culture, and hospitality of this island paradise.

4 DAYS 3 NIGHTS
CANAREEF RESORT
MALDIVES

5 DAYS 4 NIGHTS
THE RESIDENCE MALDIVES
AT DHIGURAH
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- Price shown above are subject to change without prior notice.
- Prices quoted are based on per person at exchange rate of USD 1 = MYR 4.10 and subject to revision according to prevailing currency exchange at time of booking.
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- Cancellation policy:
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- Less than 10 days prior to arrival & no show: 100% of the booking value.
- Prices are STRICTLY not valid during any fair, event or peak period.
- Surcharge will be advised upon booking confirmation.
- Any unutilised services included in the package are non-refundable & non-transferable.
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